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inicio sindicaci;ón

Malted loaves

Two malted loavesOriginally uploaded by Richard CaddickI’m using 80% water in my brown breads at the moment so this recipe was:1kg malted flour (100%)800ml water (80%)20gr fresh yeast (2%)10gr salt (1%)Can go a bit sloppy if you leave the second rise too long before baking…

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