http://caddick.com caddick.com is the personal site of Richard Caddick. Richard runs a usability consultancy in Bristol, UK, called cxpartners. This site's not about that though... Tue, 18 Nov 2008 22:40:39 +0000 http://backend.userland.com/rss092 en Really happy with the Burger Buns I made on Friday night. Even if it meant we didn't eat until 10pm http://caddick.com/?p=17 Mile markers from my house... http://caddick.com/?p=15 Another adaptation of a Beth Hensperger recipe. 3 1/2 cups semi-skimmed milk 20g fresh yeast 1 teaspoon sugar Whisk the above and leave for a few minutes. 7 cups strong white bread flour 1 tablespoon salt 4 tablespoon sugar Put these in a large bowl, create a well in the centre and pour in the milk mixture. 2 eggs Crack ... http://caddick.com/?p=13 I'm going to be doing the Cancer Research 10k run with Katharine. Please sponsor us: http://caddick.com/?p=12 Two malted loavesOriginally uploaded by Richard CaddickI'm using 80% water in my brown breads at the moment so this recipe was:1kg malted flour (100%)800ml water (80%)20gr fresh yeast (2%)10gr salt (1%)Can go a bit sloppy if you leave the second rise too long before baking... http://caddick.com/?p=10 http://caddick.com/?p=9 Ooops, our new offices Originally uploaded by Richard Caddick They do say lighning never strikes twice. Full story and more photos. http://caddick.com/?p=8 Burger buns and sourdough Originally uploaded by Richard Caddick Satisfying days work preparing for a BBQ http://caddick.com/?p=7 Current record home Originally uploaded by Richard Caddick Not quite as impressive as ade from howies, but I'm pleased in my own way... still not a bad 5 miles for me http://caddick.com/?p=6 I've been baking sourdough for a few months now. Always slightly random but I seem to be hitting on a fairly good recipe. The original sourdough starter is based on Beth Hensperger's in The Bread Bible (great book). Sponge: 75g sourdough starter 350 - 400 ml water 250g strong white flour (I may add a ... http://caddick.com/?p=3